Video: Administrative Assistant Duties And Responsibilities 2024, July
The man is so arranged that he needs food every day. If before cooking was carried out exclusively for their own use, now it is a huge industry, striking a colossal scale. There are a huge number of establishments. They are represented by a wide variety of catering establishments, from semi-finished factories to luxury restaurants capable of satisfying the demands and demands of even the most demanding and moody customers. It is not surprising that, against the backdrop of increased demand, a job appeared among food technologists, as well as a corresponding profession. In previous years, these experts used ready-made collections of recipes, and now all roads are open for experimentation.
Relevance
If earlier work as a food production technologist was popular and in demand, now there is a significant decline in the labor market. This niche is crowded with qualified personnel.
Amid reduced interest from employers, this creates somewhat unhealthy competition.
That is why, before choosing a profession, you should carefully think about whether you need the future ghostly prospect of getting a job as a food production technologist. There are many alternative professions that allow you to show culinary talent. In particular, you can be trained as a cook.
Features of the work performed
The variety of products presented in the assortment of shops and in the menu of various restaurants has led to the fact that the work as a food production technologist can have a more narrowly focused specialization.
For example, a vacancy of a technologist who fulfills his duties in the field of the dairy industry is kept special. He controls the production of related products. Among them:
- traditional milk
- fat sour cream
- various types of cheeses,
- yoghurts
- other milk-based products.
The instructions of the food production technologist oblige the above-mentioned specialist to carefully monitor the entire process. This is necessary for end consumers to enjoy truly high-quality dairy products.
For this, a food process engineer checks:
- quality of the original product;
- technical condition and, accordingly, equipment health;
- compliance with the rules for the preparation of dairy products;
- packaging, or rather its compliance with the standards.
An important component in the work of the technologist is the development of an unsurpassed formulation. This is necessary to increase the demand for the product among the population. With a successful experiment, the value of not only the employee, but also the entire enterprise that produces food products increases.
Job responsibilities
Each specialist should clearly know that part of the work for which he is responsible. This allows him to more accurately fulfill his duties without engaging in unnecessary actions and focusing only on the most important.
In fact, the duties of a food production technologist are the whole spectrum of work, starting from the receipt of raw materials, subsequent processing and ending with the packaging of the final product.
There are various specializations when it comes to the food industry. At the same time, for any technologist, the most important task is to comply with the production technology, preventing possible violations. It is very important.
Indeed, with the slightest non-compliance with the formulation or minor violations of technology, unpleasant consequences are possible. For example, the whole party will be defective. Accordingly, this will bring some losses for the enterprise, as well as no less unpleasant consequences for the technologist himself, because the management may accuse him of unprofessionalism. That is why it is so important to control every stage of food production. Only in this way can you provide a quality product at the exit.
For example, if a technologist controls the quality of meat products and in the process it turns out that the supplier has brought in the wrong raw materials, the specialist must respond. More specifically, his task is to find out the reason and achieve the supply of high-quality raw materials.
In addition, the job responsibilities of the technologist include the need to monitor temperature in workshops engaged in the production of dairy and wine products.
If a specialist faithfully performs everything, the result is decent. It is for this purpose that the job description of the food production technologist was created, which describes in detail all the features of this vacancy. If an employee carefully read it, he knows his area of responsibility perfectly.
Education required
Quality food has always been and remains necessary for people. That is why the profession of a food production technologist in Moscow remains in demand. Even though the demand for it sometimes decreases, this specialty is not completely eliminated. After all, its need for humanity is more than obvious. Food is one of the basic needs that must be met daily. And even several times.
Before choosing educational institutions, one should more specifically determine the direction. Indeed, in the food industry there are no universal specialists. Everyone should have their own area of responsibility.
- Dairy and meat.
- Confectionery, as well as pasta and bread.
- Canned food.
- Alcohol.
However, hasty decisions should not be made in the process of choosing an educational institution. The technologist of food production in the future will be able to determine the specialization. This will happen during the training period. Sometimes it’s better to give yourself time to think in order to avoid mistakes.
Educational establishments
For future food technologists, educational institutions offer two global directions.
- The first is the universities of food specialization. For example, confectionery technology and others.
- The second - universities of a chemical-technological orientation. Possible specialization is biotechnology.
If for some reason the applicant does not consider the possibility of studying at a university, you can pay attention to colleges. Such institutions train specialists who later have a chance to apply for a job as a technologist.
Admission Terms
At the interview stage some future requirements are made to future specialists. After all, this is a rather complicated profession, which requires the ability to use both theoretical and practical skills in everyday work.
It is also important to be executive and accurate, to know and abide by the rules. It is from such specialists that successful technologists are obtained.
Professional knowledge includes not only food production technology, but also other subjects. For example, biology and chemistry.
There are some contraindications that do not allow you to occupy the post of food technologist. For example, the presence of infectious diseases, as well as skin diseases. Those candidates who suffer from food allergies will have to give up the profession. Indeed, in the process of work, you will have to deal with a wide variety of components.
Benefits
- Demand. The food industry employs a lot of enterprises. Accordingly, this increases the chances of a potential technologist to get a vacant position.
- Stability. People always have a need for food. So, do not be afraid for the availability of jobs.
- High pay. However, this paragraph applies to professionals working with large and generous employers.
disadvantages
- The need to be responsible for the work of related services.
- Tension. The technologist is obliged to control the entire process of cooking products. Accordingly, this makes you constantly alert.
- Overtime work. Not always the shop manages to release the desired volume of production on schedule. Therefore, the food technologist has to stay at the workplace.
- A shift schedule is possible. Not all specialists like these conditions. For example, for technologists with small children, such a schedule is undesirable.
Potential employers
In fact, having compiled a resume of a food production technologist, you can send it to a host of different companies. It is also likely to respond to vacancies posted in the database of specialized sites.
Among potential employers:
- Bakery
- confectionery industry;
- canneries, pasta plants, etc.
You can list them for a long time, because in fact technologists are needed in any production facility that produces food and a variety of drinks.
How much pay?
Work as a food production technologist without experience, as you might guess, will not bring large incomes. However, for purposeful and at the same time ambitious professionals, there are always options for career growth and, accordingly, increased payments.
The ranges of potential salaries for technologists are very wide. The spread is from 30 to 120 thousand rubles of monthly remuneration. In Moscow, the stakes are slightly higher. The starting payment for metropolitan technologists is approximately 45 thousand rubles.
Personal qualities
- Stress resistance. Work in the workplace and with people involves increased tension. That is why a technologist will need an extraordinary margin of safety and patience in order not to bring some situations to conflicts and protect their own mental health.
- Mindfulness. The food production process requires close monitoring at every stage. That is why the technologist should not be absent-minded and distracted by extraneous factors. During the day, he should be focused only on the performance of his work duties.
- A responsibility. Various factors can interfere with the work of the technologist. For example, sudden equipment breakdowns or problems with suppliers who, for some reason, delivered poor-quality raw materials. It is impossible to calculate everything in advance. But the technologist must show responsibility and remember that his main task is to produce a quality product. Sometimes you have to make quick and balanced decisions. Of course, the technologist has to take responsibility for observing the obligations stipulated by this position.
Prospects
A beginning specialist technologist after graduation can apply for a junior position. In the future, there are prospects for professional advancement to a senior or chief technologist, and even to a chief who controls all production.
Usually women choose the profession of technologist. According to statistics, this is almost 70 percent of the total number of specialists. Only the remaining thirty are in men. It is curious that in this area there are a lot of young professionals. And the vacancy in large cities, where a lot of food production is concentrated, is most in demand. That is why candidates from small towns will have to think about moving in order to get more attractive career prospects in food production.
