Video: Responsibilities of a Manager & Supervisor 2024, July
A kitchen worker is a person working in the kitchen, but not as a cook, but as his assistant. Moreover, such an employee should possess the same skills and knowledge as the cook himself. The workplace of this specialist is the production department of the catering unit (harvesting or pre-preparation), utility rooms, washing, cold shops. The job responsibilities of the kitchen worker in the catering department can be varied.
Occupation of a specialist
What basically the activities of such an employee specializes in can already be determined from the name. All specialist work is carried out in a kitchen setting. Kitchen workers help the cook in cooking. They also have their own uniforms. It can be the same as that of the chief cook, or another (this is determined by the head of the enterprise).
Some chefs cannot keep up with everything and prepare food for all visitors. It is for this reason that helpers are so important in the kitchen. But any kitchen worker has a legal right to a possible career advancement to the position of cook, and in some cases to the chef. Typically, such activities are carried out by employees without education or students while receiving education in an educational institution - in the future this will become a good reason for being placed in a restaurant for a high-paying position. At this time, the specialist in this profession will already know exactly what is required of him, and will carry out all the work qualitatively.
Responsibilities and Requirements
Job description - a document, the provisions and rules of which must be observed by each employee who carries out their activities in the kitchen. It is strictly forbidden to violate the provisions of the instructions, as various fines may be issued for this, including dismissal.
Such labor activities are related to working professions. Only those people who have graduated from studies and have received professional education are allowed to hire this position. It can be an entry level. Also, the education of an employee can be the main general. Work experience in this case does not play a role, therefore, a person who has never had experience in such conditions can be taken to the post. In this case, the main condition for the leader will be the passage of special training, which will help to get used to the workplace and quickly join the working rhythm.
Only the director of an enterprise can accept and appoint to a certain position. He draws up a special order, which is given to the employee for signature.
Important documents
In addition to familiarization with the job description, the kitchen worker must follow the requirements of the following documents:
- sanitary rules and regulations;
- labor protection standards;
- safety rules;
- fire safety regulations;
- contract of employment;
- basic rules and regulations in force at the enterprise;
- orders and requirements of management.
The main responsibilities of the kitchen worker, according to the instructions, are the availability of certain skills and knowledge of the following definitions:
- names of dishes;
- names of the main inventory;
- names of work tools;
- the ability to use all devices and equipment for cooking;
- know how to open the container;
- know how to open conservation;
- be able to independently turn on and off electric boilers, stoves and ovens;
- be able to use thermal devices;
- be able to melt the stove;
- remember the rules that apply to work;
- be able to use personal protective equipment;
- be able to determine where good products are and where are expired;
- follow the rules of business etiquette;
- carefully study the job description;
- be able to accurately transport the goods;
- Know the production alarm.
The main tasks of the employee
In the implementation of labor activities, the employee must perform a number of tasks.
The main responsibilities of the kitchen worker in the dining room:
- transport semi-finished products and raw products to the production workshop;
- open various containers, pans, bags with products;
- gently open canned foods without damaging them;
- unload goods from containers;
- Deliver products from one workshop to another;
- fill boilers with water;
- put products on the distribution table;
- turn on thermal devices;
- place tray for lunch on the conveyor;
- put dishes and appliances on the table;
- remove food waste;
- close all plates, glasses and pots in the kitchen;
- carefully monitor your workplace, clean it regularly;
- Fill in the accompanying documentation.
What kind of employee should be
All the requirements that the leadership makes to such specialists are quite simple. Any manager wants to see truly worthy workers in his team.
There are some mandatory qualities that every worker in the kitchen should have. Responsibilities of the kitchen worker:
- to be clean;
- do your job clearly;
- organize your desktop;
- differ in physical endurance;
- find a common language with the team;
- be able to focus;
- to be creative.
Such qualities and traits will help to quickly enter the production process, therefore they are quite important. In addition to personal characteristics, the employee must also have all the required knowledge.
To whom the work does not fit
This position, as well as any other, can get far from all.
Based on the instructions, there are certain groups of people who are prohibited from applying for this specialty:
- people with allergies;
- workers who have neuropsychiatric disorders;
- those who have certain problems with the musculoskeletal system;
- people with diseases of the cardiovascular system;
- with difficulties with a hearing or visual apparatus.
A kitchen worker walks a lot during the day, gets very tired, which exhausts him physically. This cannot be said of cooks who can stand in their workplace all day. It can be precisely determined that such work is rather complicated physically and morally. Before you go to get a job in such a position, it is important to balance your strength and be ready to work hard.
