Jobs at McDonalds. Responses of an ordinary employee

Working at McDonald's (the reviews I found on the Internet) is the dream of almost any guy or girl. Naturally, many students want to find some extra time for the summer, because they have neither experience nor qualifications.

Young people believe that there is nothing better than working at McDonald's in Moscow or St. Petersburg, not knowing what really awaits them. Upon learning that any of their friends got a job at McDonald's, they enviously ask how they managed to get there.

Working at McDonald’s (reviews of rank-and-file employees indicate that) is not an easy job. Naturally, no matter how objective or biased the reviews may be, people are all different, and each one expects his work.

Getting a job at McDonald’s is not at all difficult. You just need to go to any restaurant and take the profile from the manager. After you return the completed questionnaire, wait for the call. They will call you and invite you for an interview.

If your candidacy is suitable, you must undergo a medical examination, get a health record, and - you can begin to work. True, first you have to go through training. The instructor will tell beginners that there is nothing more prestigious than working at McDonald's. Feedback from employees who have worked in this institution for many years will convince you that any member of the team can soon become a manager or even a director! The McDonald's worker is universal. He can fry bigmaki and hamburgers in the kitchen, stand at the checkout, clean the room and scrub toilets. However, directors and their assistants receive mainly good money.

The most interesting place at McDonald's is the kitchen. It is from it that everything comes out that visitors then enjoy eating. During a huge influx of visitors, the quality of food is “relegated” to the background. No one keeps track of how many cucumbers, mustard or mayonnaise they put, as well as the shelf life of some products. If we talk about the shelf life, it should be noted that all sandwiches, without exception, should be sold within 10 minutes after preparation. Otherwise, they must be thrown away. If you look closely at the counter, from where the employee takes the finished sandwich, you will notice a lot of metal columns on which there are numbers. These are timers. They indicate that the shelf life of the hamburger has expired, but you can rearrange the timer and work quietly for ten minutes. True, you need to do this unnoticed by a manager who is constantly following you, otherwise a fine cannot be avoided. For any fault, you have to write explanatory notes. Ordinary workers do not eat at McDonald’s for free. Free only drink drinks. Lunch break at McDonald's - only 30 minutes. If you do not have time - your problems. You cannot be late for a minute. Put another 3 five-minute to go to the toilet.

The best at McDonald's is its employees. Not managers, but ordinary members. Hard work and constant tension bring people together. No matter what, working at McDonald’s, whose reviews are not the most flattering, is a good school. Those who have worked in this institution for at least one year are easier to hire!