Video: Powerful Meat Grinder Can Crush All Types of Meat, Modern food Plant You Should See, Monster Crusher 2024, July
Meat cutter is a very specific profession that not many can master. The reason for this is that not everyone is able to carve the carcass of an animal and at the same time not to feel discomfort. And besides, to become a good boner, you need to develop the skills of owning a knife at the level of a high-quality surgeon, as well as have the body of a real athlete.
Nevertheless, annually throughout the country more than one hundred young specialists are hired for this position. So who is a meat grinder? What are the features of this profession? And how relevant is it?
Profession meat grinder
Before meat goes to store shelves, it goes a long way in processing and cutting. Part of this chain is the deboner, whose job it is to trim the meat from the bones, and sometimes from the tendons (then this position is called the deboner-tenant).
In his work, the meat grinder uses a special knife, which, like a scalpel, removes flesh from the bones. The complexity of the process lies in the fact that all this must be done very accurately so that no pulp remains on their surface. In addition, this work needs to be done quickly at large enterprises as well, because what salary will be given this month depends on it.
In some organizations, the work of this specialist may be slightly simplified due to partial mechanization. For example, installation of a conveyor belt, circular saws or an automated lift.
Where can I learn this profession?
Before you get this position, you must undergo special training. Meat grinder is a technological profession, therefore, you can study it in a college or college. And it is not necessary to choose this particular profile, the main thing is to get the necessary knowledge about the anatomy of animals and meat processing standards.
More important are practical skills, because in order to get a job in a large production, you need to have decent speed, as well as accuracy of cutting. And without experience this can not be achieved, so in the first stages you will have to stay as an apprentice with a more experienced meat grinder.
By the way, many meat-packing plants and factories have special job opportunities for trainees. To get there, it is not necessary to have a diploma obtained in a specialized technical school or college. It is enough to have a zeal for work, as well as a desire to learn a new profession. But, true, wages for the duration of the internship will be reduced.
What qualities should a deboner have?
A person applying for this position, first of all, must be very hardy and strong. Indeed, throughout the entire shift you will have to stand on your feet and at the same time wield a knife that has a decent weight. If the debris is cutting the whole carcass, and not its separate parts, you should be prepared for the fact that it will be necessary to drag heavy pieces of meat.
But more importantly, such a specialist should calmly tolerate the sight of blood and the smell of dead flesh. If at first this does not seem to be too difficult, then after a few weeks many do not stand it.
Well, an important quality is the desire to develop, because in this position there is an opportunity to grow professionally. To be more precise, the deboners are divided into six categories, each of which indicates a level of skill. For example, the sixth is the highest and gives access to work at any meat processing enterprise.
Advantages and disadvantages of the profession
Let's start with the positives. In the first place is the fact that this profession is in great demand on the labor market, moreover, in large regional centers there are always ads: "Meat deboner is required." Kiev, Moscow, Minsk - in fact, in any city or country, this specialist will always be at hand. At the same time, their salary is very impressive, at least as for middle-level workers.
As for the minuses, an increased risk to life dominates here. Not only do you have to work with dangerous knives and blades, but also animal bodies can be carriers of many diseases. However, all legal supplies are checked by veterinarians, and this reduces the risk of meat infection.
Where to look for a job?
The best job for a meat grinder is a large mill or slaughterhouse. There, salaries are higher and less manual work, because most processes are automated.
But both small enterprises and butcher shops can be a good shelter for a meat grinder. In particular, for those who want to gain experience and develop skills for further work in this difficult field.
