Is the profession a food technologist tasty?

A food industry technologist monitors the preparation of products, monitors compliance with the sequence of operations and strict adherence to the recipe.

A food technologist has many responsibilities. He has a great responsibility. There are many subtleties in the food industry, but there are no trifles: due to the slightest violation or breakdown of equipment, a whole batch of goods can be rejected. The ingredients for each product must be delivered on time and in full accordance with the recipe. The technologist monitors this and contacts suppliers. Each stage of production must fit into a given time, and this person is also responsible for this profession. It controls both the storage conditions of the products and the condition of the equipment, timely deliveries of raw materials and the quantity of containers - in general, the technologist must foresee and fix everything on which production can “stumble”.

Some kind of overlays happen almost every day, but it takes a lot of time and effort to fix them. Therefore, these specialists often spend more than eight hours at work.

There are qualities that a food industry technologist must have. This is responsibility, cleanliness, accuracy, attentiveness, physical endurance, stress resistance.

Biotechnology and food biochemistry are universal specialties in which food technologists are educated. They need to be well versed in chemistry and industrial equipment. In their education, most attention is paid to chemistry - general, organic, inorganic, physical, biological, analytical, colloidal and, in fact, food. The technical side of their training includes applied mechanics, engineering graphics, physics, computer science, and higher mathematics. Like all students, food technologists also study history, a foreign language, philosophy and so on. A related profession is a food process engineer.

The duties of such a specialist include, if not developing their own recipes for the company, then at least control that they are impeccably followed. The food industry technologist is a valuable worker in the modern labor market. After all, he thoroughly understands what the company carefully hides from competitors. Therefore, his departure from the enterprise, and even more so to another company, is extremely undesirable, and the company willingly has to pay him more.

A food industry technologist can work both in a small enterprise and in a large factory or factory. The difference is that in the first case, it is likely to single-handedly cover the entire process of manufacturing products, and large enterprises usually employ several people, each of which is engaged in a separate production area.

Large companies have good career opportunities, and hence salary growth. If in small firms a young specialist can pay from fifteen thousand rubles, and to a senior technologist - from twenty, then in a large factory the salary reaches forty-five and even up to sixty thousand. To this are added bonuses for the quarter and for the year.