career management

How much do waiters get? How many waiters earn per month?

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How much do waiters get? How many waiters earn per month?

Video: ✅How Much Does a Waiter or Waitress Make? 🍽 How Much I Make as a Server... 🍷Quick Cash Review 2024, May

Video: ✅How Much Does a Waiter or Waitress Make? 🍽 How Much I Make as a Server... 🍷Quick Cash Review 2024, May
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The profession of a waiter is a common profession that is suitable for young people. Usually, work does not need experience. However, income levels may vary. How much do waiters get? The answer to this question is presented in the article.

Limitations

Before you know how much waiters get, you need to familiarize yourself with the restrictions that apply to applicants. Difficulties should also be kept in mind, since sometimes even high wages are not worth the effort that must be made to generate income.

The main restrictions are age-related. Restaurants, cafes and bars accept young people aged 18–25 years, but in some institutions up to 35 are allowed. After 35 years, you can get a job, but such an applicant must have advantages and high professionalism.

Complexity of work

Considering the topic of how much waiters get, the negative aspects of work should be taken into account:

  1. Long working day. In some cafes and restaurants, it is 15-17 hours a day, although by law this should not be.
  2. A long stay in high temperatures - in the kitchen. And the hall is usually low temperature. Constant movement adversely affects a person’s condition.
  3. The waiters spend their entire working day on their feet, which not all young people can do.
  4. Often there are conflicts with customers, so it is important to have increased stress resistance. Waiters should be correct and courteous.
  5. Not everywhere vacation and sick leave are provided. Although the law requires the employer to grant such rights, but not everyone does it, bypassing the payment of taxes and the provision of a social package.

Amount of income

How much do waiters earn on average? The average figure (including institutions of low and high level) in the country is 40 thousand rubles. The level of income depends on several factors:

  1. Institution class. How much on average do waiters earn in a restaurant? Income in a high-class institution can be 100 thousand rubles or more. How much do waiters get in a cafe? In this case, the income is noticeably lower. The minimum figure is 11-15 thousand rubles.
  2. Location of the institution. The city of the location of the point is important. The capital has the highest income. How much do waiters get in Moscow? In this city, the income is 50-90 thousand rubles, including additional sources - bonuses and tips. How much do waiters working in difficult weather conditions get close to the Far North? The salary is 50-60 thousand rubles. How much do waiters earn in remote locations in Russia? The income is 20-40 thousand rubles. The part of the city where the restaurant or cafe is located also matters: in the center, salaries are higher, although sometimes elite establishments are not present in the central part. Due to savings on lease, owners have the opportunity to invest in the arrangement of a cafe or restaurant, which will attract wealthy customers and pay more to waiters.
  3. The target audience. How many waiters earn a month if the establishment is elite? In this case, the income may be 80-100 thousand rubles. And if it’s a fast food cafe, the earnings are 15-30 thousand rubles.
  4. Professional and communication skills of the employee. The more positive qualities and experience, the more chances to get a high income.
  5. Season. The dependence of income on seasonality is observed in resort regions, where the flow of visitors in summer is higher. And in the ski areas, on the contrary, there are more customers in the winter.

Qualities Affecting Income

Income depends on additional qualities. If available, the waiter may have high earnings:

  1. Experience. In some cafes and restaurants, employees who have already worked in this area can expect more income than newcomers.
  2. Knowledge of the kitchen. Important information about national dishes, cooking features, the ability to tell what the food is prepared from. Some employers only allow employees to work when they know all about the dishes on the menu.
  3. Knowledge of the service. It is, of course, about maintenance.
  4. Ability to perform settlements with customers, punching dishes at the checkout and other operations that relate to cash and cashless funds.
  5. Knowledge of foreign language. If the institution is regularly visited by foreigners, then they usually hire workers who know a foreign language. Demanded are such as English, German, French. Less required are waiters with knowledge of Japanese, Italian, Chinese. There are restaurants that do not accept workers only with knowledge of the Russian language.

Earnings other than salary

In some establishments, income includes more than salary. It may also include:

  1. Bonuses, which can be equal to a certain percentage of the amount passed at the cash desk of a restaurant or cafe. In this way, the calculated amount is distributed evenly among all workers who worked on a specific shift. But usually the revenue from serviced customers by one waiter is taken into account. This bonus part is usually 3% of revenue, in some cafes and restaurants - 5-10%.
  2. The amount of tip. This income is optional. Although in Russia it is customary to leave a tip, but not in all institutions. The amount may be 5-20% of the amount paid for the services of a restaurant or cafe. Tipping can be distributed in different ways, it all depends on the characteristics of the institution. The money may belong to the waiter, be distributed to all employees or partially remain in the institution.

In many establishments, the income of the waiters is high due to bonuses and tips. But such benefits do not apply everywhere. In addition, in elite institutions, where higher income, rarely require new employees.

Revenues in other countries

In other countries, a different policy for the payment of the work of waiters applies:

  1. In the United States, an income of 1 hour can be 200-600 rubles. The income level is influenced by many factors that affect restaurant traffic. In America, according to statistics, leave the most tips in the world. Their size may be 30% of the amount of the check.
  2. In Turkey, the work of a waiter is not prestigious, and income can be equal to 30-45 thousand rubles. But in hotels and resort areas due to large tips, employees may have high earnings.
  3. In Germany, the income is 120,000-140000 rubles.
  4. In France, the monthly salary is 120,000 rubles.
  5. In Belarus, monthly income is 19.3 thousand rubles.
  6. In Ukraine, waiters earn 14-56 thousand rubles, depending on the region.

Employee Responsibilities

In addition to earnings, you should be aware of the responsibilities of employees. Work as a waiter is great for people who begin their careers (graduates, students). For this, certain skills and higher education are not needed. The presence of certificates and diplomas in the specialty increases the professional level.

To work, you need to undergo a medical examination and have a valid medical booklet, where there are seals that allow you to work in the field of catering. The waiters have to communicate with customers. Moreover, these employees should be calm in all situations. Important availability:

  • sociability;
  • patience
  • pliability;
  • politeness;
  • diligence;
  • stamina.

These skills allow you to perform quality work. They are checked during employment of the applicant. It is still necessary to speak clearly and competently, not to use parasitic words and slang words. The waiter should have a pleasant appearance and a neat appearance that does not cause disgust. Excluded tattoos and piercings on open parts of the body - face, arms, neck.

The employee must understand the menu. The advantage is the availability of a foreign language, since there may be tourists in the city. Responsibilities include:

  • quality service;
  • maintaining a clean and tidy workplace;
  • maintaining a positive relationship with customers, other employees;
  • assisting guests with a choice of dishes;
  • error-free acceptance of the order;
  • timely serving of dishes;
  • table cleaning after guests;
  • knowledge of fire safety rules.

Conclusion

Thus, the income of the waiters can be different. There are elite establishments where earnings are quite high. But then the employee needs to correspond to his level.